Headquartered in Santa Ana, Orange County, we take great pride in supplying not just the highest quality meat and seafood, but also providing our partners with unparalleled customer service.
Starting with a small facility in 1986, Bravo Meat has expanded to two locations, a 11,000 sq. ft. facility in Santa Ana and a 3,000 sq. ft. location in San Jose.
We refer to our customers as partners because we not only supply meat and seafood to them, but we offer a wide range of solutions to help them ensure their customers are fully satisfied. Our partners’ success is our success!